We are so excited, we can hardly stand it... Brant Jones, the chef who creates the wonderful meals you get at Alex's, has joined with us to bring you fresh, homemade sauces, rubs and more! Check out the offerings for July - we think your mouth will start watering just reading through it.
Order as many as you want, we'll include them in your cooler with your Go Fish order. What's also great about these offerings from Brant - not only do they go great with your seafood, they go just as great on chicken or pork.
If you just can't choose, here are a couple recommendations from Brant:
1. The blackened spice rub with the fresh mango sauce
2. The asian marinade with the coconut creme sauce
And to top it all off, all the sauces, rubs, marinades and salsas are made with fresh local ingredients. Enjoy!
All sauces come in a 6oz. container.
Sauces
1. scallion butter cream sauce - $10
2. viognier scampi - $12
3. fresh mango sauce - $14
4. coconut creme sauce - $12
5. wild strawberry apricot curry with pistacios - $14
Rubs
1. fresh parsley & garlic with olive oil - $10
2. ginger, garlic, sea salt & grapeseed oil - $10
3. dried wild mushroom rub - $14
4. blackened spice rub - $14
Salsas
1. carmelized red pepper & sweet onion - $12
2. tomato & sweet onion salsa - $12
3. mango black bean salsa - $14
4. shaved fennel & cumin salsa - $14
Marinades
1. asian marinade - $12
2. chipotle marinade - $12
Tuesday, June 17, 2008
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