Responsible

From a Washington Post article written 10/18/2006:
"The health benefits of eating fish regularly outweigh the danger from mercury and other contaminants even for pregnant women and children, two major reports concluded yesterday as scientists tried to resolve a slippery question that has long vexed consumers."

"...But Goldburg and others also raised concerns about the impact the findings could have on marine life if people worldwide try to dine on seafood twice a week, because there isn't enough to go around. Goldburg, who regularly serves her own family seafood, urged consumers to make smart choices "that are good for their health as well as for the oceans. If we want fish to be abundant, choose seafood that is farmed or fished in an environmentally responsible manner."

GO FISH pledges that the fish we deliver to your door is not only mouthwateringly wonderful, but has been caught using environmentally responsible, sustainable methods. Enjoy your seafood with peace of mind!

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