Thank you to everyone who attended our tasting party at the beginnin of the month! We had a packed house at the Vogue and the fish was beautiful! We promised to post the recipes for the sauces and we've finally got them all together.
1. Wasabi Avocado Sauce (salmon)
2. Blueberry Sauce (salmon)
3. Canyon Ranch Salsa (scallops)
4. Mango Salsa (halibut)
5. White Wine Sauce (halibut)
6. Chile-Lime Butter (tilapia)
7. Chipotle Sauce (tilapia - as part of a fish taco dish)
We will be delivering your coolers this week. We're excited to deliver this beautiful fish for you - and hear your thoughts!
Monday, May 12, 2008
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